Good Food & Real Ales

A WARM WELCOME AWAITS YOU

RESERVE A TABLE OR BOOK A TAKEAWAY 01834 844665

Visit us in Penally, Pembrokeshire

The bar and dining area offer a relaxed dining experience in a comfortable setting, with stunning views of the sea from the beer garden. Our Bar is well stocked with local and real ales. We’ve got something for everyone. So why not make us part of your story? Call us today to book your table.

A warm welcome awaits

Enjoy our friendly atmosphere

Nestled in the charming seaside village of Penally, we’re more than just a pub – we’re a community hub where friends gather, families bond, and memories are made. Our pub is welcoming to all, whether you’re here for a quick pint or a leisurely meal. Ready to experience it for yourself? Come on in and enjoy your stay.

Join us at Cross Inn Penally.

Come and visit Cross Inn Penally, Tenby, Pembrokeshire, where a warm welcome awaits you.

The Cross Inn is a Grade II-listed building that has been a pub for over a century. The Cross offers superb views of Carmarthen Bay and Caldey Island. Enjoy eating or drinking inside or out in our beer garden, which offers excellent views.

Chris and Les have been running the Cross Inn for 20 years. They have built a strong reputation for serving high-quality food and maintaining a warm, friendly atmosphere.

Our Menu is available for takeaway. Please don't take our word for it. Come and try us for yourselves or read our testimonials.

Chris, Les, and staff look forward to welcoming customers, old and new, to the Cross Inn, with children most welcome.

We are a 5-minute walk from the sea – Pets Welcome.

Dine at our set tables, featuring a full three-course menu and a specials board, as well as Sunday lunches.

Our Work / Fun for Charities

Here at the Cross Inn, we have raised money for RNLI, Air Ambulance, as well as Ty Hafarn and the Seaside Trust.

Our Menu

Open Monday to Saturday - 12noon to 2:30PM & 5pm to 8:30pm
Sunday 12noon to 4:00pm

Allergens: Please speak to our waitress or bar staff about any dietary requirements you may have.

Starters

Prawn Cocktail

With Marie-Rose sauce and crusty bread roll.

Homemade Soup of the Day

Served with a warm crusty bread roll

Chicken Liver Paté

Served with crusty warm bread and red onion relish.

Camembert

Served with a chilli dip and salad garnish.

Creamy Garlic Mushrooms

Served with a crusty bread roll.

Lemongrass & Chilli Prawns

Served with a dip and salad garnish

Mains

Steak and Ale Pie

Lean pieces of steak in a rich gravy with ale, topped with puff pastry lid.

Creamy Chicken, Mushroom and Leek Pie

Chicken breast fillets, leeks and mushrooms in a creamy white wine sauce, topped with puff pastry lid.

Lamb Cawl

Served with bread and cheese.

Lasagne Verdi

Beef bolognese layered with pasta and creamy béchamel sauce.

Chilli Con Carne

Minced beef and kidney beans in a spicy chilli sauce, served with rice and two slices of garlic bread

Curries

Tan y Draig (Hot Welsh Curry)

The Dragon’s Fire A hot chicken curry with peppers, chillies, leeks and naan bread.

Beef Madras

Beef pieces in a fiery hot madras sauce, served with rice, poppadom and naan bread.

Chicken Tikka

Tender pieces of chicken in a rich Tikka Masala sauce, poppadom and naan bread.

Optional ½ rice ½ chips

Fish – see specials

Two Fillets of Sea Bass

Served in a lemon and parsley butter.

Whole Tail Scampi

Large pieces of breaded scampi, fried until golden brown

Fish Pie

Salmon and Haddock in a creamy cheese, spinach and parsley sauce with fluffy mashed potatoes.

Vegetarian / Vegan

Broccoli and Cream Cheese Bake

Topped with sliced potato.

Spinach and Ricotta Cannelloni

Ricotta cheese, garlic, onions, chopped spinach under a creamy white topping, with tomatoes and parmesan.

Vegetarian Curry

Root vegetables and lentils in medium hot curry sauce, served with rice and poppadom.

Vegetable Lasagne

Served in a creamy béchamel sauce.

Vegan Shepherds Pie

Beans, lentils and vegetables in a herb sauce, topped with cherry tomatoes

Vegan Chilli & Rice

Mixed vegetables and kidney beans in a chilli sauce served with rice and garlic bread.

Salads

Ham or Cheese

Salads consist of coleslaw, lettuce, tomato, cucumber, beetroot and red onion.

Prawn

Salads consist of coleslaw, lettuce, tomato, cucumber, beetroot and red onion.

Steaks: Local Welsh Beef

Sirloin 8oz

Served with pineapple, mushrooms, tomato, onion rings and salad garnish.

Rib-eye 10oz

Served with pineapple, mushrooms, tomato, onion rings and salad garnish.

Mixed Grill

Served with egg, pineapple or both. Mushrooms, tomato, onion rings and salad garnish.

Braised Steak in Onion Gravy

Served with pineapple, mushrooms, tomato, onion rings and salad garnish.