Our Menu

Prawn Cocktail

With Marie-Rose sauce and a crusty bread roll.

Creamy Garlic MushroomsV

Served with a crusty bread roll.

Lemongrass & Chilli Prawns

Served with a dip and salad garnish.

Camembert RoundsV

Served with a chilli dip and salad garnish.

Chicken Liver Pâté

Served with warm crusty bread and red onion relish.

Home-cooked Soup of the Day

Served with a warm crusty bread roll.

Panko Breaded Halloumi FriesV

Steak and Ale Pie

Lean pieces of steak with ale in a rich gravy, topped with a puff pastry lid.

Creamy Chicken, Mushroom and Leek Pie

Chicken breast fillets, leeks and mushrooms in a creamy white sauce, topped with a puff pastry lid.

Lamb Cawl

A traditional Welsh broth, served with bread and cheese.

Lasagne Verdi

Beef bolognese layered with pasta and creamy béchamel sauce.

Chilli Con Carne

Minced beef and kidney beans in a hot spicy chilli sauce, served with rice and two slices of garlic bread.

Quarter Pounder Burger

With bacon and Monterey Jack cheese.

Roast Chicken Breast

Smothered in a peppercorn and Welsh whiskey sauce.

Tan y Draig (Hot Welsh Curry)

Our legendary hot chicken curry with peppers, chillies, leeks and naan bread.

Beef Madras

Beef pieces in a fiery hot madras sauce, served with rice, poppadom and naan bread.

Chicken Tikka

Tender pieces of chicken in a rich Tikka Masala sauce, served with rice, poppadom and naan bread.

Optional ½ rice or ½ chips

Two Fillets of Sea Bass

Served in a lemon and parsley butter.

Whole Tail Scampi

Large pieces of breaded scampi, fried until golden brown.

Ultimate Fish Pie

Salmon and haddock in a creamy cheese, spinach and parsley sauce with fluffy mashed potatoes.

Cod in Lemon & Parsley Sauce

Fish & Chips

Battered cod served with a portion of chips.

8oz Welsh Beef Sirloin

10oz Welsh Beef Rump

10oz Gammon Steak

Served with egg, pineapple or both.

Mixed Grill

Steak, gammon, pork, lamb, sausage and burger.

Sauces — Creamy Peppercorn or Blue Cheese

Broccoli & Cream Cheese BakeV

Broccoli and cream cheese sauce topped with sliced potato.

Spinach and Ricotta CannelloniV

Ricotta cheese, garlic, onions and chopped spinach under a creamy white topping, with tomatoes and parmesan.

Vegetable LasagneV

Served in a creamy béchamel sauce.

Vegan Penang CurryVE

Vegan Shepherds PieVE

Beans, lentils and vegetables in a herb sauce.

Vegan Chilli & RiceVE

Mixed vegetables and kidney beans in a chilli sauce, served with rice.

Spaghetti Bolognese & Garlic Bread

Macaroni CheeseV

Fish Bites, Peas & Chips

Chicken Nuggets

Sausage, Chips & Beans

Chicken Curry & Rice or Fries

Garlic BreadV

Garlic Bread with CheeseV

Onion RingsV

Portion of ChipsVE

Portion of Chips with CheeseV

Portion of Peas or BeansVE

Roast Welsh Beef

Pembrokeshire beef, slow-roasted and carved to order. Served pink or well done.

Roast Turkey

With home-cooked sage and onion stuffing and pan gravy.

Vegetarian OptionV

Nut roast or vegetable Wellington — ask about this week's selection.

All served with

Crispy roast potatoes, Yorkshire pudding, seasonal vegetables and rich gravy.