View our popular bar menu that offers both hot and cold meals.
For 2022 we now offer the Takeaway option for everything in the menu below. Simply call us to place your order between 7 pm and 9 pm 6 days a week but not available on Sundays: Please note that if we are busy we reserve the right to not take your order thank you.
Available all year round. We offer 3 courses, Sunday lunch and Local caught Sea Bass is a speciality of ours.
Special offer
Kids eat for £4 between 5-7 pm with each main meal purchased.
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HOMEMADE SOUP OF THE DAY
With a warm crusty Bread roll
PRAWN COCKTAIL
Marie rose Sauce and brown Bread and Butter
CHICKEN LIVER PATE
Served with warm Toast and red Onion relish
CRISPY COATED CAMEMBERT BITES
Served with a Chilli dip and Salad garnish
CREAMY GARLIC MUSHROOMS
Served with a warm crusty Bread roll
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Main Meals
LASAGNE VERDI
Beef Bolognese layered with Pasta and creamy bechamel Sauce
CREAMY CHICKEN, MUSHROOM AND LEEK PIE
Chicken breast fillets, Mushrooms, Leeks in a creamy white wine sauce, topped with a Puff Pastry lid
LAMB AND APRICOT 'TAGINE'
Tender Lamb pieces, Apricots in a Moroccan style Sauce
LAMB SHANK
Lamb shank in a rich Mint and Onion Gravy
CHILLI-CON-CARNE
Minced Beef and Kidney Beans in a hot spicy Chilli Sauce served with Rice
All our Main Meals are served with Chips, Jacket or New Potatoes and Peas or Salad except where stated otherwise!
The majority of our main courses are homemade using fresh local produce wherever possible.
Fish Meals
TWO FILLETS OF SEA BASS
Served in lemon and parsley butter
LARGE BATTERED COD
Flakey Cod fried in a crisp golden Batter
WHOLE TAIL SCAMPI
Large pieces of breaded Scampi, fried until golden brown
FISH PIE CRUMBLE
Salmon and Haddock in a creamy cheese, spinach and parsley sauce with fluffy mashed potatoes and cheese and parsley crumble
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Steaks: Local Welsh Beef
All our Steaks and our Mixed Grill are served with mushrooms, tomato, onion rings and salad garnish
12oz Rump
8oz Sirloin
10oz Ribeye
Mixed Grill - Steak, Gammon Steak, Pork Chop, Lamb Chop, Sausage, Burger and Egg
10oz Gammon Steak with Egg, Pineapple or both!
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Sauces:
Peppercorn Sauce - Chasseur Sauce
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CURRY DISHES
TAN Y DRAIG (HOT WELSH CURRY) THE DRAGON'S FIRE
A hot Chicken curry with pepper, chillies and leeks
CHICKEN TIKKA
Tender pieces of chicken in a rich Tikka Masala sauce, and a popadom
BEEF MADRAS
Beef pieces in fiery hot Madras sauce served with Rice and Poppadom
CHICKEN BALTI & SPINACH
Chicken and Spinach Potato in a spicy Balti Sauce
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Garlic Bread and Cheese
Onion Rings
Portion of Peas or Beans
Homemade Coleslaw
Garlic Potatoes
Portion of Chips
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SALADS
Ham or Cheese
Prawn
Salad consists of coleslaw, lettuce, tomato, cucumber, beetroot and red onion
VEGETARIAN
BROCCOLI AND CREAM CHEESE BAKE
Broccoli and cream cheese sauce topped with sliced potatoes
VEGETABLE CURRY
Selected root Vegetables and Lentils in medium hot Curry sauce, served with Rice and Poppadom
VEGETABLE SHEPHERDS PIE
Beans, Lentils and Vegetables in Herb sauce topped with cherry Tomatoes and Goats Cheese
SPINACH AND RECOTTA CANNELLONI
Ricotta cheese, garlic onions chopped spinach under a creamy white topping with tomatoes
and parmesan
VEGETABLE LASAGNE
Served in a creamy bechamel sauce
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Onion Rings
Mushrooms
Garlic Bread
Side Salad
Chips
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CHILDREN'S MENU 2 COURSES
Spaghetti Bolognese
Macaroni Cheese
Sausage and Chips, Beans or Peas
Fish Bites and Chips, Beans or Peas
Chicken Nuggets and Chips, Beans or Peas
Chicken Curry and Rice or Fries
Ice Cream with a choice of sauce to follow!
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Please ask your Waitress or Bar Staff for any special requirements you may have?
We hope you enjoy your meal and visit to our village public house and look forward to extending a warm welcome again Soon!